What we handle on-site for commercial kitchens

NFPA 96 aligned cleaning of hoods, filters, ductwork, and rooftop exhaust fans — with before / after photo reports and full insurance on file.

• NFPA 96 aligned scope covering hoods, baffle filters, horizontal and vertical ductwork, and rooftop exhaust fans.
• Every service includes before and after photo documentation for your compliance records.
• Fully insured technicians with general liability and workers' compensation coverage on file.
• Scheduling built around your operating hours — early morning, late night, or scheduled off-days.

Deep cleaning of commercial fryers so your kitchen team never has to handle the dirtiest job in the back of house.

• Full boil-out and interior cleaning of fry pots, elements, and baskets.
• Removes carbon buildup that affects heat transfer, oil life, and food quality.
• Performed on-site by trained technicians using professional equipment.
• Frees your staff from the dirtiest, most avoided task in the kitchen.

Specialized 1-micron filtration removes fine contaminants and helps extend usable oil life between changes.

• 1-micron filtration captures fine particulate that standard in-house filtering misses.
• Helps extend usable oil life and reduce how often fresh oil has to be purchased.
• Supports more consistent food color, flavor, and texture between oil changes.
• Handled on-site around your service windows.

Safe, on-site handling and removal of hot used oil — no spills, no burns, no disposal headaches for your staff.

• Trained technicians handle hot used oil directly — no staff involvement required.
• Reduces burn risk, slip hazards, and back-of-house liability.
• Eliminates the mess and odor of storing used oil on-site.
• Coordinated with your fryer cleaning and filtration service windows.

Service scheduled around opening, closing, or prep hours to minimize disruption to your operation.

• Recurring service cadence tailored to your menu volume and fryer count.
• Scheduled around opening, closing, or slow hours — never during your rush.
• Keeps fryer performance and food quality consistent between visits.
• No long-term contracts — adjust or pause as your operation changes.